Quality Insurance From G.A. Crandall & Co., Inc

We work with independent restaurant owners who want to lower their insurance cost without  compromising their coverage.

Have you experienced insurance market cycles which drive your premiums up in a hard market and lower your premiums in a soft market?

Let us show you how to position your restaurant to be "Best in Class" from an insurance company perspective.  Once you are viewed as being among the best risk in your industry you will obtain the most competitive pricing in soft or hard markets. 

How much time are you spending shopping your insurance and evaluating proposals?  

Let us show you how you can streamline the process, minimize the time you spend, and still obtain the best results.

G.A Crandall represents 16 national and regional carriers who have restaurants listed as a target class of business. We meet with our existing and potential clients well in advance of their renewal date to map out a marketing strategy that is appropriate.  We share all our market responses and do not wait until the 11th hour to present our proposal.

Do you have the time to develop a written loss control/safety program?

The premiums you ultimately pay are based on the losses you incur and the controls you have in place.  We can provide a turn key safety program to get you started and assist you in obtaining indemnity from your suppliers, maintenence contractors, and others with whom you do business.
 
Did you purchase a specialized endorsement with your restaurant insurance renewal?

The generic terms used to describe the coverage are typically the same from policy to policy but the events that trigger the coverage and the provisions which govern the payment of your loss can be very diferent.

GA Crandall & Co., Inc. represents many of the insurance companies with specialized endorsement for the restaurant industry.  We have examined many different insurance carriers policies and are familiar with the language contained in these coverage forms. 

The best investment you can make in your insurance program is to complete our risk assessment survey to identify the actual insurance, loss control, and safety needs of your restaurant.

Once we have reviewed your insurance program you will rest assured that you have not missed one ingredient in developing the final product.

Patrick Nolan has thirty years experience in the insurance industry and is currently devoted solely to providing risk management solutions for restaurant owners. 

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